Launching October 27

The Black Women in Food membership connects you to information, people, and resources across the  food, beverage, and hospitality industry. Through membership, you gain access to a  curated content, capacity building opportunities, and discounted access to industry experiences. Whether you're an emerging professional or a seasoned pro, you will gain the essential tools and support you need to achieve your goals.

Your space in our circle is waiting for you

Membership Benefits:

  • A private online community to connect, share, and support.

  • Dedicated space to summit panels and resources.

  • Exclusive content, conversations, and tools for your growth.

  • Member-only events and virtual meetups.

  • First looks at opportunities, announcements and more.

You don’t have to navigate this journey alone — The Circle is your space to be seen, celebrated, and supported.


Membership Criteria:

  • Must be 18 or older

  • Must be a professional in the food and hospitality industry—including chefs, restaurateurs, food writers, entrepreneurs, caterers, culinary students, and career builders in this space.

  • Commitment to creating or fostering an inclusive food system

Membership Cost

Annual: $120 per year /  Monthly: $15 per month

Ready to join the circle?

Applications open October 27

FAQ’s

  • Our community centers Black women professionals in the food and hospitality industry—including chefs, restaurateurs, food writers, entrepreneurs, caterers, culinary students, and career builders in this space.

  • Both options give you full access to all community benefits and resources. The only difference is the duration fo time you will be able to access the online platform.

  • Yes, you can cancel your membership at any time. Monthly memberships can be canceled before your next billing cycle, and annual memberships remain active through the end of your paid year.

  • Upon joining, you'll receive a welcome email with instructions to access our member platform.

  • We host a variety of virtual and in-person events including networking mixers, skill-building workshops, panel discussions with industry leaders all designed to foster meaningful connections.

  • We welcome individuals who identify as Black women at all stages of their food and hospitality careers—including culinary students, emerging professionals, and experienced industry leaders. Our organization is committed to supporting and advancing Black women in the food and hospitality industry, and our community benefits from the diverse range of experiences and expertise our members bring.

  • Absolutely. This community is designed to include and support seasoned professionals like yourself. Our membership spans the full career spectrum—from emerging talent to established leaders and veterans—precisely because we recognize that meaningful communities require depth of experience at every level.

Still have questions? Contact us at info@dinediaspora.com