Workshop - The HR Blueprint for Food Businesses: Mitigating Exposure Points to Survive and Grow
$15.00

Date | Time: July 23, 2026 | 6:00 PM - 7:15 PM ET

Location: Virtual (link will be shared after registration)

Scaling your food business often reveals gaps in your people infrastructure from wage claims and misclassified workers to outdated handbooks and payroll systems. Join hospitality HR strategist Rachel Ramsey, founder of Measured HR, for a masterclass on navigating these risks. Rachel will help you identify overlooked vulnerabilities like wage and hour compliance, worker classification, and documentation essentials. You’ll leave with a clear assessment of your exposure and a prioritized plan to protect your business.