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Pour-In Salon | Washington, DC

Featured Guest:  Jackie Tate, Director of Internal Communications & Organizational Engagement, Perdue Farms

Join us for an exclusive networking experience that brings together food professionals, entrepreneurs and industry tastemakers for an evening of conversation and community. This gathering creates space to cultivate relationships, explore opportunities, and pour into our community and ourselves. 

What to Expect

  • Networking with industry leaders 

  • Career insights from featured guest

  • Curated bites and beverages 

  • Opportunity to connect with Black Women in Food team

Location: Washington, DC (private location will be shared with attendees)

Members: $30 | Non-Members: $50

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October 7

From Idea to Shelf: What It Takes to Publish (and Sell) a Cookbook